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It’s also versatile: You can eat it alone, top savory dishes, or add it to smoothies.īut there’s one major catch: Many brands are pumped full of extra sugar. And research suggests that people who eat yogurt regularly have better markers of metabolic health-including insulin levels and body fat-compared to those who don’t consume the breakfast staple. It contains live and active cultures that can that promote diversity in the microbiome, which benefits gut health and may help lower inflammation throughout the body. It’s fun for them and a big clean-up mess for me.Yogurt generally has a rep as a healthy food. My kids love when we make mini flatbread pizzas! They are each able to make their own and choose their own toppings. Layer Mediterranean seasoned meat with shredded lettuce, diced tomatoes, and feta cheese. I also like to make Mediterranean style tacos on flatbread. You can really make almost any kind of sandwich on a folded flatbread. You can also slice it into triangles and dip it into your favorite hummus or tzatziki sauce.įlatbread is also perfect for sandwiches. It’s perfect with any meal, really, but especially with a stew or curry or a meat and rice dish. The easiest and simplest is to serve it with a meal in place of rolls or a sliced bread.
There are so many fun ways to use this flatbread recipe.
This flatbread recipe is super easy! Follow these simple tips for perfect flatbread: While the dough is frying, brush the opposite side of the flatbread with olive oil. Lightly brush the top of the rolled out dough with olive oil.Ĭook: When the pan is hot, pick up the rolled out dough and place it in the pan, oiled side down, and cook for about 1 ½ minutes, or until the top surface is covered with bubbles. Roll Out: Take one of the dough balls and, using a rolling pin, roll it out to about a 7-inch circle. Heat: Preheat a frying pan over medium-low heat. Cover the dough with a kitchen towel and let it stand for 15 minutes. Rest: Lightly sprinkle each dough ball with flour. Separate: Cut the dough into 10 equal pieces and form each piece into a small ball. Sprinkle on more flour if the dough is sticky while kneading. Turn the dough to coat and then knead it for 4 minutes. Knead: Generously sprinkle flour over your kitchen counter or work-area and turn the dough onto the floured surface. Stir everything together with a wooden spoon until the dough comes together. Whisk: Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.Īdd: Add the flour and parsley. Set the mixture aside for 8 to 10 minutes, or until it’s foamy. Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Here’s what you’ll need to make this flatbread: The ingredients are all basically staples and you can make it in a pinch. So, basically, Naan is a type of flatbread, but, there are tons of other yummy types of flatbread – like this one! Flatbread Recipe Ingredientsįlatbread is infamously a quick and easy bread to make. Some common types of flatbread are pita, tortilla, piadina, and naan. Most Middle Eastern and Mediterranean cuisines have their own signature flatbread. The main ingredients are flour, water, and salt. A flatbread is any type of unleavened bread. There isn’t a big difference between flatbread and Naan. What makes my flatbread better than average, super tangy, and fluffy is the addition of plain yogurt! What is the Difference Between Flatbread and Naan? It’s easier than most breads because you don’t need to allow it to rise for too long, and you cook it right on a skillet instead of in a temperamental oven. I love to make my own flatbread because it’s quick and easy. Carbs, carbs, carbs! They make everything better, right? Your go-to carb might be a big crusty loaf of French bread, but for me – flatbread is where it’s at. Flatbread is some serious comfort food for this Macedonian girl.
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